Francesco Restaurant Menu

Welcome to Francesco Restaurant, where the vibrant flavors of Peru come alive. Nestled in the heart of Coral Gables, this culinary gem specializes in exquisite seafood and craft cocktails that transport you straight to the coastal shores of Peru.

The menu is a delightful fusion of traditional Peruvian dishes and innovative culinary creations. Diners can savor dishes that celebrate fresh ingredients, with highlights including ceviche marinated to perfection and grilled seafood that exudes a smoky richness.

Francesco Restaurant also offers a unique drinking experience, featuring a full bar with expertly crafted cocktails that complement the diverse menu. Whether you’re sharing a romantic evening on the outdoor patio or enjoying a lively happy hour, the ambiance and attentive service ensure an unforgettable outing.

With added conveniences like takeout and delivery options, Francesco is truly a destination for all. Join us for an extraordinary meal that celebrates the essence of Peruvian cuisine!

Appetizers

Acevichado De Atun

Seared Tuna Marinated with Yellow Peruvian Pepper and Chopped Scallions.

Tiradito Francesco

Fish Marinated in Lime Juice Topped with Francesco Leche de Tigre, Served with Sweet Potatoes and Peruvian Corn.

Ceviche Clasico

Traditional Peruvian Ceviche.

Ceviche Criollo

Fish, Shrimp, Aji Amarillo Sauce and Crispy Calamari.

Ceviche Chalaco

Fish, Octopus Ceviche, Served with Onions and Rocoto Leche de Tigre.

Causa De Camarones

Mashed Peruvian Yellow Potatoes, Filled with Avocado and Shrimp, Topped with Bell Peppers Aioli.

Causa Oriental

Avocado, Crispy Fish and Togarashi Aioli.

Huancaina Platter

Steamed Potato with a Maild Pepper and Cheese Sauce.

Scallops Meuniere

Grilled Scallops on Parsnip Puree with Crispy Pancetta Meuniere Sauce.

Scallops And Panceta Tartare

Scallops, Pancetta, Fennel and Lime Sauce Tartare.

Pulpo A La Parrilla

Marinated Grilled Octopus, Tomato Tartare, Cream Avocado and Potato.

Rocoto Relleno De Camaron

Peruvian Red Pepper, Filled with Shrimp, Finish au Gratin.

Seafood Wontons

Wonton Wraps filled with Seafood, Pisco Golf and Sweet Sauce.

Tuna Musciame

Thin Slices of Dry Salted Tuna, Garlic Oregano and XVO, Served with Tomato and Avocado.

Seared Tuna Salad

Seared Tuna, Citrus Ponzu, Mixed Greens, Red Onions, Cherry Tomatoes, Sundried Tomatoes Avocado and Crispy Shallots.

Tuna On The Mile

Seared Tuna Filled with Shrimp on Aji Amarillo Sauce over Grilled Peruvian Asparagus.

Salmon A La Miel De Sillao Con Risotto De Hongos

Grilled Salmon over Mushroom Risotto and Honey Soy Sauce.

Salmon Clementine

Grilled Salmon Topped with Tangerine Sauce, Served with Florentine Rice

Swordfish

Sworfish Fillet, over Fish Parihuela, served with Andean Potatoes Chorrillana Style.

Trucha De Los Andes

Grilled Trout Fillet on Arugula and Fennel Salad, Garnished with Huancaina Potato Pave.

Catch Of The Day VSOP

Sweet and Sour White Fish Rolls, Sauteed with Onions and Mushrooms, Flambe in Cognac Served with Potato and Peruvian Asparagus.

Arroz Con Mariscos

Seafood Aji Amarillo Jazmine Rice.

Francesco Squid Ink Risotto

Served with Grilled Calamari on Aji Amarillo Sauce.

Spaguetti En Salsa De Nueces Con Scallops A La Parrilla

Seared Sea Scallops over Walnut Sauce Spaghetti.

Lasagna Del Nonno

Seafood and Tomato Ragu with Shrimp Au Gratin.

Dorada Entera Con Mariscos A Lo Macho Per Two

Whole Dorade Crispy and Grilled, served with Calamari, Shrimp, Scallops and Octopus on a Creamy Seafood Sauce. Choice of Squash and Pancetta Homemade Ravioli or Homemade Gnocchi and Aji Amarillo Sauce.

Lomo Saltado Angus Con Tacu Tacu

Beef Tenderloin Chunks, Sauteed with Onions, Tomatoes, Soy Sauce, Red Wine and Served with Mushroom Tacu Tacu. Certified Angus Beef

New York Strip Angus Gnocchi

Served with Aji Amarillo Sauce Gnocchi. Certified Angus Beef

Canelones De Aji De Gallina

Cannelloni Filled with the typical Peruvian Chicken Creamy Stew.

Seco De Short Ribs Angus

Cilantro Based Meat Stew, Served with White Rice and Beans. Certified Angus Beef